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SUBMITTED BY: Maureen
Just plain-old, extra good cheesecake like the ones from New York and Philly.
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Cheesecake, even at its simplest, is an elegant dessert. Professional pastry chefs bake cheesecakes in a water bath. This gentle method ensures that the cake won't darken, soufflé or crack.
Follow our step-by-step Photo Tutorial for making this smooth, satisfying and stylish dessert.
Flaws or cracks in your beautiful cheesecake? Learn how to cover them up like a pro in our How-To Video.
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