READ REVIEWS (66)
SUBMITTED BY: Marc Boyer
Here's and old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.
Full Recipe More Recipes Like This More Daily Recipes
Carrot cakes are a favorite year-round. Moist and spicy, these top-rated recipes will show you why we love 'em.
Join the #1 food site and get cooking. Plan and save meals, ask cooking questions, and submit reviews for the recipes you try!
Register Now!
These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
Don't expect your sponge to resemble a moist, cream-filled snack cake: sponge cakes need special treatment.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
MORE CAKE-BAKING & DECORATING ADVICE
What's this?