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Sage Sausage Bread

Submitted by: MRSMTAYLOR

This sausage and cheese quick bread is perfect for a holiday brunch. It makes good leftovers, too.

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Pumpkin Pancakes with Nutmeg Whipped Cream

Submitted by: RUCIFEY

Living In: Fresno, California, USA

We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.

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Mrs. Payson's SPAM® and Grits Brunch Casserole

Submitted by: MRS PAYSON

Home Town: Old Greenwich, Connecticut, USA

Living In: Phoenix, Arizona, USA

Grits, cheese, and luncheon meat combine into a breakfast casserole that can be put together the night before.

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Pumpkin Pecan Pancakes

Submitted by: firegirl

Home Town: Chicago, Illinois, USA

Living In: Athens, Georgia, USA

Perfect for fall, these thick and flavorful pumpkin pancakes taste wonderful.

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Alphabet Pancakes

Submitted by: Bisquick®

A, B, C, D, E, F, G! Make easy pancakes the kids will love to eat!

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Festive Breakfast Casserole

Provided by: Campbell's Kitchen

Sausage, cubes of Pepperidge Farm® White Sandwich Bread, and shredded Cheddar cheese are baked with a spicy, salsa-flavored custard to make a delicious one-dish breakfast.

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Baked French Swirl Toast

Provided by: Campbell's Kitchen

This aromatic make-ahead, French toast casserole combines Pepperidge Farm® Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat.

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Pumpkin Waffles with Apple Cider Syrup

Submitted by: JEANETTE B

These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.

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A comforting combination of cinnamon, raisins and brown sugar fill Pepperidge Farm® Puff Pastry Sheets that are rolled up, sliced and baked until the filling is warm and the pastry is flaky and golden.

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Chelsea Buns

Submitted by: BlueSadie

Home Town: New Orleans, Louisiana, USA

Living In: Frederick, Maryland, USA

These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century.

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Light Fruit and Nut Granola

Submitted by: GinetteB

Home Town: Winnipeg, Manitoba, Canada

Living In: Burnaby, British Columbia, Canada

A delicious granola without the fat can be made with spelt, flax seeds, and pecans!

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Pumpkin-Pecan Braid

Submitted by: Pillsbury

Turn classic holiday pantry ingredients--canned pumpkin, spices, pecans--into a lazy-morning treat. This braid comes together easily with crescent roll dough, and the aroma will surely be a wake-up call for your family!

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Quinoa Muffins with Peaches and Pecans

Submitted by: CULINARYJEN

Home Town: Chico, California, USA

Living In: Pine Beach, New Jersey, USA

Loaded with cooked quinoa, dried peaches, chopped pecans, and a hint of spice, these muffins will fill you up and keep you going all day long.

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Ham, Basil, and Feta Scrambled Eggs

Submitted by: STEVEANDANGELA

These delicious and savory scrambled eggs are easy to make.

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Pumpkin Waffles with Apple-Cranberry Relish

Submitted by: Amie

These pumpkin waffles are served with an apple-cranberry relish that features maple syrup and chopped pecans. They're perfect for a fall or winter breakfast.

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