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DAILY RECIPE

Bacon Quiche Tarts

SUBMITTED BY: DONNA L.

These delicious savory tarts are the perfect surprise for hungry brunch guests.

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More Bacon Ideas

Cooked, crumbled bacon can be added to biscuits—with or without cheese—for added savory flavor. See our biscuit recipes.

Canadian Bacon

...is put to best use in Eggs Benedict. Learn how to make this brunch classic in our Advice article.

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Crispy Deep Fried Bacon

Submitted by: Yolanda

Living In: Clarksville, Tennessee, USA

Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!

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Spiced Bacon Twists

Submitted by: Wynne

Home Town: Lewisburg, Pennsylvania, USA

Living In: Basehor, Kansas, USA

The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!

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Country Fried Floured Bacon

Submitted by: MomMom

OOh's and Mmmm's before, during, and after eating this spiced bacon will become common place for your household. Every time I just suggest cooking this recipe, those sounds begin. My grandmother, my mother, and me cook this bacon for our family and friends, and it is always a favorite once it has been tried by one and all.

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Jay's Hearty Breakfast Skillet

Submitted by: Jay

Potatoes, peppers, onion and mushrooms are all fried up with bacon, and smothered with cheese. An all-in-one breakfast cooked in a skillet.

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Campfire Skillet Breakfast

Submitted by: Jesi A.

Living In: Clover, South Carolina, USA

Bacon, eggs, and potatoes are cooked together over the campfire for a hearty start to your morning! This is the one recipe we always cook when camping, it's easy and very filling.

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Norwegian Potato Klub

Submitted by: Thomas Ellefson

Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal

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