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Sage Sausage Bread

Submitted by: MRSMTAYLOR

This sausage and cheese quick bread is perfect for a holiday brunch. It makes good leftovers, too.

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Pumpkin Pancakes with Nutmeg Whipped Cream

Submitted by: RUCIFEY

Living In: Fresno, California, USA

We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.

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Pumpkin Pecan Pancakes

Submitted by: firegirl

Home Town: Chicago, Illinois, USA

Living In: Athens, Georgia, USA

Perfect for fall, these thick and flavorful pumpkin pancakes taste wonderful.

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Alphabet Pancakes

Submitted by: Bisquick®

A, B, C, D, E, F, G! Make easy pancakes the kids will love to eat!

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Ranch Barbecue Pancakes

Submitted by: T.P. Antigen

These pancakes will satisfy all your craving necessities. Serve with powdered sugar and bacon!

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Apple Streusel Bread

Submitted by: LUCKY LEAF® Pie Filling
Provided by: Knouse Foods

Apple pie filling and apple sauce make preparing this delicious, moist loaf of breakfast bread a snap!

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Pumpkin and Spice Rolls

Provided by: Kellogg's® Rice Krispies®

These knots of pumpkin bread are a nice touch for a holiday meal.

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Almond Banana Chocolate Muffins

Submitted by: Almond Board

These quick banana muffins have chocolate chips and a crunchy topping of California Almonds.

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Pumpkin Waffles with Apple Cider Syrup

Submitted by: JEANETTE B

These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.

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Sweet and Spiced Straws

Submitted by: Campbell's Kitchen

Pepperidge Farm® Puff Pastry Sheets are sprinkled with a sweet and spicy combination of sugar, cinnamon, red pepper and paprika, cut into strips, twisted and baked until the pastry is golden.

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A comforting combination of cinnamon, raisins and brown sugar fill Pepperidge Farm® Puff Pastry Sheets that are rolled up, sliced and baked until the filling is warm and the pastry is flaky and golden.

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Chelsea Buns

Submitted by: BlueSadie

Home Town: New Orleans, Louisiana, USA

Living In: Frederick, Maryland, USA

These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century.

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Hungarian Beigli

Submitted by: SLAIMBEER

Beigli is a traditional walnut roll served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort!

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Cheddar Chipotle Bread on a Pizza Stone

Submitted by: JESSIE KAY

Home Town: Kenosha, Wisconsin, USA

Living In: La Crosse, Wisconsin, USA

This spicy, crusty bread is great served with a meal or used for sandwiches.

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Super Easy Scones

Submitted by: Ceara

Living In: Adelaide, South Australia, Australia

This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia.

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Quinoa Muffins with Peaches and Pecans

Submitted by: CULINARYJEN

Home Town: Chico, California, USA

Living In: Pine Beach, New Jersey, USA

Loaded with cooked quinoa, dried peaches, chopped pecans, and a hint of spice, these muffins will fill you up and keep you going all day long.

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Whole Wheat Pumpkin-Applesauce Muffins

Submitted by: Zafira Vauxhall

These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.

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Pumpkin Waffles with Apple-Cranberry Relish

Submitted by: Amie

These pumpkin waffles are served with an apple-cranberry relish that features maple syrup and chopped pecans. They're perfect for a fall or winter breakfast.

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Chocolate Babka

Submitted by: lilia

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Urbana, Illinois, USA

These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.

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Sourdough Scones

Submitted by: HARDINGAGGIES

While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

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Bread : Newest

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Top 20

Newest

Daily Recipes

Sage Sausage Bread

Pumpkin Pancakes with Nutmeg Whipped Cream

Pumpkin Pecan Pancakes

Alphabet Pancakes

Ranch Barbecue Pancakes

Apple Streusel Bread

Pumpkin and Spice Rolls

Almond Banana Chocolate Muffins

Pumpkin Waffles with Apple Cider Syrup

Sweet and Spiced Straws

Crunchy Cinnamon Raisin Buns

Chelsea Buns

Hungarian Beigli

Cheddar Chipotle Bread on a Pizza Stone

Super Easy Scones

Quinoa Muffins with Peaches and Pecans

Whole Wheat Pumpkin-Applesauce Muffins

Pumpkin Waffles with Apple-Cranberry Relish

Chocolate Babka

Sourdough Scones

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