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BBQ & Grilling

PHOTO BY: Carrie Magill

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DAILY RECIPE

Prize Winning Baby Back Ribs

SUBMITTED BY: BONNIE Q.

Before grilling, the ribs are dusted with a pungent rub -cumin, chili powder and paprika -to give them lots and lots of flavor and color. During the last minutes of grilling, they 're basted with your favorite barbecue sauce.

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Slow Smoked Pork Spareribs

Submitted by: CHARLESBSIMPSON
Home Town: Alameda, California, USA
Living In: Sneads Ferry, North Carolina, USA
Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce. A chimney smoker with a water pan is ideal for this recipe. 
4.85 stars: 34 ratings
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Grilled Tilapia with Mango Salsa

Submitted by: WITZKEN
Living In: New Hope, Minnesota, USA
Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch. 
4 stars: 2 ratings
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Buffalo Blue Cheese Chicken Burgers

Submitted by: Mark Baranowski
This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques. 

TOP BBQ & GRILLING RECIPES

4.75 stars: 1382 ratings
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Grilled Salmon I

Submitted by: Tina
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. 
4.75 stars: 709 ratings
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Marinated Grilled Shrimp

Submitted by: Rachel
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper. 
4.76 stars: 544 ratings
READ REVIEWS (426)
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Firecracker Grilled Alaska Salmon

Submitted by: Christine L.
Salmon usually does quite well unadorned, but this hot and sassy marinade makes this grilled salmon even more delicious. With lots of zippy ingredients like balsamic vinegar, crushed red peppers, ginger and soy sauce, you can 't go wrong. 
 
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