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Rice With Olives And Green Chile Peppers

SUBMITTED BY: AKLOKI

"This is a delicious vegetarian side dish with any type of entree. Watch it disappear. Great pot luck dish, as it can be served right from the oven or just warm."

RECIPE RATING:

Read Reviews (9)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup white rice
2 cups water
1 (6 ounce) can sliced black olives
1 (4 ounce) can diced green chiles
1 (16 ounce) container sour cream
1 1/2 cups shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1/4 teaspoon paprika

DIRECTIONS

Combine rice and water in a medium saucepan. Cover. Bring to a boil, and reduce heat to low. Simmer for 20 minutes, or until done.
Preheat oven to 325 degrees F (165 degrees C). Grease a deep, 2 quart baking dish.
In a small bowl, mix together olives, chile peppers, and sour cream. Set aside.
Spread 2/3's cooked rice in bottom of baking dish. Place sour cream mixture on top of rice, and cover with Monterey Jack cheese. Spread remaining rice on top of cheese.
Bake for 25 minutes. Remove from oven, and cover with shredded Cheddar cheese. Sprinkle paprika over the top. Continue baking until the cheese melts, about 5 minutes.

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REVIEWS

Reviewed on Jan. 22, 2003 by EWALCZAK

I've made this recipe many times. It's one of my favorites! I add a can of Rotele Tomatoes... MORE

Reviewed on Jan. 25, 2004 by MONICA213

Easy to make, but pretty bland. The kids did not like this, so I guess I won't be making it again. MORE

Reviewed on Jan. 22, 2003 by DGROUCH

this is a variation of a recipe I have had for years. one of those that is very adaptable. I... MORE

Reviewed on Jan. 22, 2003 by CAPOBAY

too spicy for my kids but my husband loved it. Very "changeable". I added beans for a full... MORE

Reviewed on Mar. 24, 2008 by Buttercup

Needs something, hubby loved it. Kids hated it. I don't thnk i will make it again. MORE

Reviewed on Feb. 29, 2008 by KKH3

I reduced the cheese in this recipe from 2.5 cups to 2 cups (fat free cheese) and still, the... MORE

Reviewed on May 22, 2006 by Kristen

It had a great flavor combination, but was a little dry. It still tasted pretty good. MORE

Reviewed on Sep. 24, 2003 by TRIPLEJ28

I have been making a variation of this dish for years. Don't use olives, but do mix in garlic... MORE