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Featured Cook

Kara F.

Cooking Level: Expert

Living In: Longview, Washington, USA
About me:
 I love to cook. My mom was a wonderful cook, and started teaching me when I was very young. It's fun to find new recipes on this website and tweak them to fit what I have in the pantry or think might taste better; it has made me a more adventurous cook.

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Newest Cooks

Bev

Cooking Level: Expert
Home Town: Denver, Colorado, USA
Living In: Longview, Washington, USA
About me: I started learning to cook when I was about 7 - 8 years old. My mom taught me by her method which was just adding without measuring. It makes it harder to write an accurate recipe…
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Samantha DeBois

Cooking Level: Intermediate
Living In: Longview, Washington, USA
About me: Married to the love of my life. Have an awesome 9 year old daughter. Easy going and love to try new and healthier versions of old favorites.
Photo by Moitle

Moitle

Cooking Level: Expert
Living In: Longview, Washington, USA
About me: You can find out more about me if you look me up on MySpace: http://www.myspace.com/stalkermammy. I am an open book. Just ask, & I will tell!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.

Greek Spaghetti II

Reviewed on Nov. 17, 2008 by Noelle
Everything was soo yummy and perfect before I baked it, the browned butter, smell of oregano and parmesan. But...when I baked it, it never got bubbly like the recipe said and also dried out a bit. I didn't use fresh parmesan so that may have made a difference but...it was still tasty! I will make this again with a few tweaks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Extreme Banana Nut Bread 'EBNB'

Reviewed on Nov. 16, 2008 by amber
I have made this twice now and it's the best banana nut bread I have ever had! It was my first time making banana bread and it turned out fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Ranch Bean Dip

Reviewed on Nov. 16, 2008 by amber
I read a lot of reviews, and I have to say, this DID NOT look unappetizing. Maybe I'm just a little weird. I made a double batch because I had a lot of people over and everyone raved about how good it was and I personally loved it and will be making it many times over!
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