I love this recipe thanks so much. My christmas platter would not have been complete without them. Wonderful recipe.

Thanks for the recipe. This is a favorite of my families at christmas time. My grandma gave me this recipe years ago but I lost it. I'm glad to have it back.

Real lemony goodness.I gave this recipe to my daughter to make these cookies for our christmas platter. It was easy for her to do. The cookies taste great and were a very pretty addition to our platter. Thanks so much.

Yummy!! I pulled this recipe off to make for our christmas platter and the were great. I say were because they were gone before any of the other cookies. Thanks for the recipe. I am sure to use this again next year.

This is a pretty good ceviche recipe. We have made ceviche for years as Estillo said its great on a hot summers day. We enjoyed this recpe; but we are going to stick with the small shrip and instead of the katsup and worstirsire sauce we like clamato and tortilla chips. Thanks for the recipe it was nice to try it a different way.

This recipe has been around forever. I remember it in the 80's as part of some heart diet and in the 90's as pee a pound soup and now wieght watchers has thier own version. Anyway this is a filling soup for a little while but after an hour or so you are hungry again and thats ok because you can eat more soup. Which is very low in calories. I have used ever vegetable you can think of in it. The variety makes it interesting and different. My favorite is to put asperagus, cabbage, carrots onion, celery and cauliflower together. I also use chicken or beef boliuon. I like this recipe but it's not one my family likes.

I Love the taste of homemade butter. Thanks so very much for this recipe. I also found that if I put soured cream in the blender about 3/4 the way full I can make sour cream for baked potatoes. Thanks again

I love this recipe! I squeezed the chesse cloth some and let it drain about an hour longer so that it formed a ball. We have used this recipe several times in the couple of months and will contine to use it.

This banana bread is great! Fast and easy too. My family likes nuts so I chopped some and sprinkled them on top. I made six loaves and they all turned out nice. This is a recipe I will use from now on!

I could eat this every night! I used it as a side dish to a meatloaf casserole that I made from leftovers, and it complemented the meal perfectly. Of course, it's Asian flavor lends itself to complement most Chinese dishes, too, but you can do a lot more with this one!

I used a little too much milk, but otherwise the texture was perfect. It just hasn't set is all. I left the cocoa out, but next time I may use it, or try it with cocoa and orange juice and orange extract. Yummy!

My new favorite cake recipe! I used the shortening, plus a 1/4 cup vegetable oil, which made this my moistest scratch cake to date. I also had to use a little more milk than the recipe called for, but just these little changes made this the best cake ever. Bravo!