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Bellingham, Washington

Bellingham,Washington is within reach of just about anything anyone might want. Mount Baker offers mountain sports while lakes, rivers and a bay indulge water enthusiasts. Its downtown is coming back to life after a new mall nearly killed it in the mid 80’s. Historic Fairhaven satisfies that craving for cobblestones and brick, and the city’s waterfront is something to gawk at. For those who need the occasional taste of the big city, both Vancouver, B.C., and Seattle are within 80 miles, north and south respectively. Overall, residents have an appreciation for local foods like fresh seafood from the areas waters or lush produce just plucked from a nearby organic garden. The restaurant scene is eclectic and contemporary but remembers its traditional roots. Whether it’s Italian, Asian, Mexican, Spanish, Greek, or American (Northwest-style), there are several restaurants that do it exceptionally well with their own twist. Hungry, but not sure where to start? Just head downtown or to Fairhaven—you can’t go wrong.
 

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Cooking Level: Expert

Living In: Bellingham, Washington, USA
About me:
Well, First of all, my family is a big bunch of cooks. I am the youngest of the family and love to cook. My dad makes very good food and my mom, well... she's o.k. My grandmother was the best baker in the WORLD, hopefully I can grow up to be a great cook like her.

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Rhonda

Cooking Level: Intermediate
Home Town: Bellingham, Washington, USA
Living In: Mead, Washington, USA
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Jacoleia

Cooking Level: Intermediate
Living In: Bellingham, Washington, USA
About me: I'm 46, married with 2 kids and I really like to cook for my family. I'm teaching both my kids how to cook.
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Kim Rehfeldt

Cooking Level: Intermediate
Home Town: Redlands, California, USA
Living In: Bellingham, Washington, USA
About me: I'm the mother of two spirited little girls, Mallory and Shayla. I married my best friend, Matt, in 1995. Although we enjoy traveling to new places each year, my favorite times …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Plum Glazed Pork Ribs

Reviewed on Oct. 25, 2008 by whodunitrdr
Very good. I used country style ribs and the sweet chili sauce from the Thai section of the store. The glaze made a nice sauce over rice alongside the ribs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Baked Acorn Squash with Apricot Preserves

Reviewed on Oct. 25, 2008 by whodunitrdr
Very nice and a good change from the standard brown sugar and butter squash. After the butter and preserves melted under the broiler, I spooned then over all of the cut sides and put it back under the heat. This allowed the squash to get a nice glaze.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Dark Rye Bread

Reviewed on Oct. 25, 2008 by whodunitrdr
Very good flavor and texture. I left out the caraway seeds (personal preference) and did the dough in the bread machine. I formed the dough into a free form loaf on a cookie sheet and baked it at 350 for about 25 minutes after the second rise. Better than a lot of the store bought rye breads I have tried.
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