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Chico, California

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Kimberly in Canada

Cooking Level: Intermediate

Home Town: Chico, California, USA
Living In: Spirit River, Alberta, Canada
About me:
 I was born and raised in northern California and made the move to Canada to be closer to my sweetheart. We were married March 2006, and we grain farm in northwestern Alberta.

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morgan

Cooking Level: Expert
Home Town: Inglewood, California, USA
Living In: Chico, California, USA
About me: Cook, musician, costumer & 16th Century recreationist, bohemian, gardener and pesonal assistant to several cats.
Photo by Natalie G.

Natalie G.

Cooking Level: Intermediate
Living In: Chico, California, USA
About me: My husband is so picky I end up just cooking for myself. This gives me plenty of reasons to go overboard with gorgonzola, garlic, spinach and curry! Not necessarily all in the sam…
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Rennie

Cooking Level: Intermediate
Home Town: Chico, California, USA
About me: My nickname is Rennie - My name is Jenya. I studied food and nutrition on my own for two years after high school and became really proficient at baking bread and of course - due t…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Cheesy Zucchini Casserole

Reviewed on Jan. 5, 2009 by AmsChristina
Made some adjustments to this recipe based on what I had on hand and it came out delicious! I left out the green chilies and baking powder. Used only 3 zucchinis, 3 eggs, 1 1/4 cups Colby cheese, and about 2/3 cup nonfat milk. I added a 1/2 can cream of mushroom soup, about 3 T sauteed onion, and a dash of fresh ground pepper. Hubby says it's a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Old-Time Popcorn Balls

Reviewed on Dec. 30, 2008 by Molly
This recipe was easy and fun. My 13 year-old nephew helped to make them and he had a great time helping make them and then a great time eating them. I was a little nervous about the molasses, but it was a huge hit. I think next time I will try putting peanuts in it and see how that works.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Best Fried Green Tomatoes

Reviewed on Dec. 30, 2008 by Jasmine in Chico
OMG, these are fantastic!! I made these using some unripe Roma's in my garden and we used crushed saltine's instead of cornmeal. They were really, truly OUT OF THIS WORLD! We made a little relish I guess you could call it of diced ripe tomatoes and orange bellpepper with finely diced jalapeno and a splash of cider vinegar with salt. It was an addictive combination.
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