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Phoenix, Arizona

Rising from the dry Salt River Valley to become the fifth largest US city and capital of Arizona, Phoenix lives up to its namesake, the mythical bird revived by fire. Established in the late 1880s as a farming community, today’s Phoenix spans 500 square miles. The city’s food traditions reflect its Mexican and Spanish legacy, Western frontier history, and diverse population. La Hacienda is considered one of the finest Mexican restaurants in town, while the Handlebar J Saloon serves up live country music with steaks. Fine restaurants come with patios for enjoying vivid sunsets, and are often associated with hotels and resorts. Kai, nationally acclaimed for Native American cuisine with global accents, is located at Wild Horse Pass Resort. Flamma Trattoria, a cousin of NYC-based Flamma Osteria, serves Italian fare in a sophisticated setting. Eggs Benedict and blueberry pancakes are available all day at the popular Breakfast Club in Scottsdale, while recent Asian immigrants have introduced Chinese, Thai, and Indonesian menus.

Featured Cook Anel Cooking Level: Expert Home Town: North Hollywood, California, USA Living In: Phoenix, Arizona, USA

About me: Wow, what can I say...there is so much that makes me, Me. There's my family of which makes me a Cuban-American by blood, by heart and by nature. There's my love for food and cooking which makes for a lot of fun Holidays and memorable meals! There's my children, Ariela and Daniel, who make me the best person I can be and most certainly the happiest person on earth. All that I am and all that I aspire to be are always supported and driven stronger by my wonderful husband, Rick. My Profile | Reviews | Photos | Recipes | Menus Favorite Food Lists Create your own Cook's Profile | MORE Cooks »