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Featured Cook


Cooking Level: Expert

Living In: Williamsburg, Virginia, USA
About me:
I graduated from university in May, and am now working at an art museum at the university. My husband is a computer netwok administrator at a candy and gourmet food distribution company. We just closed on our first house a few weeks ago!!

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Photo by bigtuna

bigtuna

Cooking Level: Intermediate
Living In: Williamsburg, Virginia, USA
About me: Married for 8 years and have two kids. A 3 year old girl and a 8 month old boy.
Photo by emma0517

emma0517

Cooking Level: Intermediate
Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA
Photo by southernbelleleighann

southernbelleleighann

Cooking Level: Intermediate
Home Town: Memphis, Tennessee, USA
Living In: Williamsburg, Virginia, USA
About me: Mother of three picky girls, interior designer, kitchen designer...
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed on Nov. 17, 2008 by Amanda
ive made this recipe twice now... and i like it but definately read the reviews... using frozen chicken is the best, biscuits take about 90 minutes... use canned veggies about 5 minutes before serving give or take and NEVER use butter milk busicuits. =) i love this recipe it is so good. i always add salt and pepper and some other seasonings to taste. it really is wonderful and is the one thing my boyfriend has said was good. =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Simple Turkey Chili

Reviewed on Nov. 10, 2008 by emma0517
This was my first time making chili and I can't believe how easy this was. I used a red onion, if it makes any difference, added a bit of bbq spice, and a bay leave while simmering. I love how hearty and filling it is for the fact that its turkey. Will definitely make again and again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Fast and Friendly Meatballs

Reviewed on Nov. 5, 2008 by emma0517
liked the flavor, will try same recipe with beef next time
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