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	Featured Cook LADYZANNAH Cooking Level: Expert Home Town: Santo Domingo, Distrito Nacional, Dominican Republic Living In: Columbus, Georgia, USA
About me: I'm an island girl Mon. Actually I do not speak this way, but people get the idea right away. I was born in a Caribbean island and have been living in the US for many, many years now. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

gderr

Cooking Level: Expert

Home Town: Columbus, Georgia, USA

About me: i;m an intuitive cook. i've cooked for many years...i think a recipe before i commit the ingreidents. i enjoy finding answers to questions that a recipe calls for. most recipes ne…
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FRIEDGREENMATERMOMMA

Cooking Level: Intermediate

Home Town: Meridian, Mississippi, USA

Living In: Columbus, Georgia, USA

About me: I have been married for 11 years and have two beautiful children. Our family loves to travel so we have been all over the United States and different parts of the world. We all lo…
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MasonR

Cooking Level: Intermediate

Living In: Columbus, Georgia, USA

About me: I am a RN who works the night shift. I am an active member in my Church choir. My Church is very important to me. I have one child, an adult daughter who lives with me while going…
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Newest Reviews

Swedish Kringles

Reviewed on Jan. 5, 2009 by foodwiz

I had a similar recipe years ago, but lost it. This one was much easier and just as tasty! Made as written, but added toasted almond slices to the finished product. Yum!!

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Chinese Chicken and Potato Soup

Reviewed on Jan. 3, 2009 by busymommy

Very Tasty. I had some cooked chicken leftover so I simmered the veggies in chicken broth until soft and then i just threw in the diced chicken. This is one of those recipes were nature's ingredients are the star and nothing fancy is needed to make it a winner. My husband and children ate this up. Thank you for sharing!

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Southwestern Egg Rolls

Reviewed on Jan. 2, 2009 by busymommy

I made the mistake of using egg roll wrappers instead of the tortillas. The filling I think is way to dense (and perhaps to moist) for the delicate egg roll wrappers to handle. ---But that was my mistake, not the fault of the recipe. It sure did have a kick to it!! Pretty good...I served with sour cream.

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