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Cooking Level: Intermediate

Living In: Niagara Falls, New York, USA
About me:
I am 24 years old, married and have a 2 year old daughter.

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SavvyV

Cooking Level: Intermediate
Home Town: Niagara Falls, New York, USA
About me: I really like to cook when I can take my time and analyze the recipe. . .sometimes I end up making my own recipes. I usually end up cooking in bulk on the weekends because of my …
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Eileen

Cooking Level: Expert
Home Town: Queens, New York, USA
Living In: Niagara Falls, New York, USA
About me: I also like to do henna tattoos, my husband and I are puppeteers and I work with a youth program at my church
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JM

Cooking Level: Expert
Home Town: Niagara Falls, New York, USA
Living In: Indianapolis, Indiana, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Wedding Cake Frosting

Reviewed on Dec. 31, 2008 by AllCutieWants
This frosting is amazing! This was my first attempt at making homemade frosting and I am very impressed with the results. The only thing I changed was, I added a few tablespoons of amaretto in place of some of the milk since I was frosting and Italian Amaretto Cream cake I made for my Father-in-laws 50th. My 4 year old and I couldn't stop dipping in for a taste :-) For me, this is a keeper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

The Best Rolled Sugar Cookies

Reviewed on Dec. 22, 2008 by JM
This has got to be the best sugar cookie recipe I have ever made, it comes out fantastic, rolls great, tastes great and looks really good. Its a keeper!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.

Apple Pie by Grandma Ople

Reviewed on Dec. 17, 2008 by bkjanke
REALLY DISAPPOINTING =( I used 6 Granny Smith apples & 3 Red Delicious (other reviewer rec. so it would be sweet & not too tart) & cooked it for 50 min. at 350 after the 15 at 425 (another rev. rec.) & it turned out soupy & the apples were mushy.
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