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Featured Cook


Cooking Level: Intermediate

Living In: Midland, Michigan, USA
About me:
I love to cook. I used to want to do it as a career but my family doesn't think there will be money in it when i get in to it.

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Danielle N.

Cooking Level: Intermediate
Home Town: Midland, Michigan, USA
About me: I'm a 25 year old married mother of one. I work full time and enjoy making a home cooked meal every night.

candace

Cooking Level: Beginning
Living In: Midland, Michigan, USA
About me: I am a college student living at home. I like to cook if my family is home to eat it :) I am interested in learning how to cook new foods!

Ava

Cooking Level: Intermediate
Home Town: Midland, Michigan, USA
About me: Hello! my name's Megan and im currently living in Dongduchon South korea! I'm a young army wife, I married my high school sweet heart last year.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Sausage Barley Soup

Reviewed on Jan. 5, 2009 by Laurie S.
This soup was enjoyed by everyone in the family and that is rare! Doubled the recipe and it was enough to feed five of us for two meals. I added a little more carrot and more barley. I used quick-cook barley, cooked it separately and added it right before serving.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Slow Cooker Salisbury Steak

Reviewed on Dec. 19, 2008 by Laurie S.
Good home-cookin' recipe. Nice beefy flavor. Used low-sodium cream of chicken soup to reduce salty flavor. Still pretty salty but no one complained.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Fluffy Peanut Butter Frosting

Reviewed on Dec. 19, 2008 by Laurie S.
I use this to frost brownies. Good stuff!
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1 user found this review helpful

 
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