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Jill B

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA
Living In: South Rim, Utah, USA
About me:
 I am the entree and side dish cook in the family. My husband is the better baker and dessert chef.

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kess1962

Cooking Level: Expert
Home Town: Bay City, Michigan, USA
About me: I'm wife, mother and grandma all rolled up in one .

Stephanie

Cooking Level: Expert
Living In: Bay City, Michigan, USA
About me: I love spending time with my family, and doing things with my boys and my granddaughter. I work so I like to try quick and easy dinners on the days I work and something a little m…
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Vanessa84

Cooking Level: Professional
Home Town: Bay City, Michigan, USA
Living In: Rotterdam, Zuid-Holland, Netherlands
About me: I have a degree in Culinary Arts from The Cooking and Hospitality Institute of Chicago Le Cordon Bleu Program. I am currently living in The Netherlands and work at a restaurant c…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Mexican Jicama Snack

Reviewed on Dec. 16, 2008 by Stephanie
My family really enjoys this but we let the jicama set in the lime/lemon juice overnight and put chili powder on it. It makes for a light snack especially on a hot summer day.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Almond Sandies

Reviewed on Nov. 28, 2008 by bananatwin
This was delicious despite all the substitutions I had to make. I ran out of butter so I used a combination of butter-flavored shortening and margarine. I also ran out of granulated sugar, so I used splenda for baking. They were moist and cakey instead of crispy, but they were still amazing. Also, I zested a small orange and put a half cup of dried cranberries in the cookies. I definitely recommend doing this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Holiday Leg of Lamb

Reviewed on Nov. 23, 2008 by MrsKatt
This was very good.
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