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Kayla

Cooking Level: Beginning

Home Town: Dekalb, Illinois, USA
About me:
 i have 4 dogs, 6 cats, and 3 birds. Therefore i have 13 pets. My dogs are ren, starr, max and annabelle. My cats are bonkers, pasley, noel, trixie, ginger and rascal. My birds are simon, patch and squirt.

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ashley j

Cooking Level: Beginning
Home Town: Davis, Illinois, USA
Living In: Dekalb, Illinois, USA

S Hannon

Cooking Level: Intermediate
Home Town: Darien, Illinois, USA
Living In: Dekalb, Illinois, USA
About me: Husband and father to three "tween" boys who are all very fussy eaters. I, however, love all kinds of food. If I owned a bread machine I'd probably be as big as a house.
Photo by Jacque

Jacque

Cooking Level: Beginning
Home Town: Scottsbluff, Nebraska, USA
Living In: Dekalb, Illinois, USA
About me: I have recently moved to Illinois from my hometown in Nebraska. I'm still getting adjusted to living in a larger town and really enjoying the farmer's markets, smaller shops and …
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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.

Baked Potato Soup

Reviewed on Nov. 19, 2008 by Marie B
Sorry, but I was not impressed at all with this recipe. First off i thought it was too watery and I had to add more flour. I think this has too much chicken broth in it.Secondly i thought the basil was too overpowering would omit next time. I really hate leaving a bad review but this tasted like cream of basil soup to me. I even added more bacon than recipe called for and added celery too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Angie's Dad's Best Cabbage Coleslaw

Reviewed on Nov. 8, 2008 by Marie B
This recipe is outstanding! Definitely better the next day. Only thing i changed was spenda instead of sugar and celery seed instead of celery.Thank you for great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Barbeque Chicken

Reviewed on Oct. 31, 2008 by Jacque
This recipe was one of the easiest I've ever made! I made a few adjustments with the sauce, I doubled everything and added 2 tablespoons each of smoked sweet paprika, white pepper and black pepper and added 1 tablespoon of dried thyme. I also substitued apple cider vinegar. The sauce was pretty runny and greasy from the chicken when it was done so I simmered it in a small sauce pan for about 30 mins and added cornstarch. Next time I think I will omit the water all together. I also added some julienned onion to the bottom of the baking dish and it turned out so good the onions themselves could have been a meal. Unreal! Thank you for sharing this recipe. It will become a staple in my kitchen.
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1 user found this review helpful

 
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