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JIMZGRL

Cooking Level: Expert

Home Town: Scarborough, Ontario, Canada
Living In: Ajax, Ontario, Canada
About me:
 I'm a licensed bartender at the Harp and Crown Pub in Pickering, Ontario. I make a mean martini and people love my Bloody Caesars (secret ingredient is ground cardamom - don't tell!). Mojitos and Margueritas are also favourites of my regulars.

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reshstart2005

Cooking Level: Intermediate
Home Town: Scarborough, Ontario, Canada
Living In: Barrie, Ontario, Canada
About me: Hello fellow members my name is Graham and I am a 44 year old divorced father of two living and cooking alone. I am enjoying learning more and expanding my cooking horizons for my…
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Photo by DARKSACRIFICE

DARKSACRIFICE

Cooking Level: Intermediate
Living In: Scarborough, Ontario, Canada
About me: I was raised in Canada by german parents so I love to eat and try my hand at my parents favorite recipes.
Photo by Nevorne

Nevorne

Cooking Level: Intermediate
Home Town: Kingstown, Saint George Parish, Saint Vincent And The Grenadines
Living In: Scarborough, Ontario, Canada
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Microwave Truffles

Reviewed on Jan. 5, 2009 by MARIAM
Awesome fast recipe for truffles! I usually make them the old fashion way, with waiting till set, then forming into nalls and dipping into various toppings such as melted chocolate(white, milk, dark...)then into sprinkles, nuts...etc. However, I was in a real hurry this time, and really needed to make something quick, whithout too much fuss or mess. This recipe was perfect! I used thinly sliced almonds, because we have someone in the family with nut alergies(but not to almonds!). I followed the rest exactly. Scooped into mini muffin liners with a small icce cream scoop. No mess whatsoever! They barely took 10 to 15 mins in the fridge and the were perfectly set. picked them up easily and placed into a nice tin box to take to my parents house. They were such a hit! Melt in your mouth goodness! thanks so much for this lifesaver!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Coconut Cream Pound Cake

Reviewed on Jan. 5, 2009 by MARIAM
Wow! What a surprise. I made half a batch and baked in a loaf pan, afraid that not may people would like this one much, because in my family, they are a bit picky about the texture of coconut flakes in recipes. I had some leftover chocolate icing, which I drizzled on top after melting in the microwave, and I was experimenting with a fondant recipe from this site(which did not turn out so good:(...)and topped the cake with it. To my surprise, everyone loooooooved thios cake! Perfect consistency, texture and taste! My mom said that she liked the fact that it was heavy in weight, but not too dense. SHe was amazed at how good it was. I was shocked, because I really did not expect anyone to like it so much. I was even debating at whether I should even bring it to our family dinner! Wow! thanks so much, that is definately a keeper!
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