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Allegra

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada
About me:
 I have been married for 4 years, and have a 3 year old son and a baby born in December 2007. My oldest son loves to watch me cook, and recently has started 'helping' me by adding his own creative culinary touch to my food. Needless to say, I have learned to make last minute adjustments to dinner when mango puree ends up in my stir fry, or cumin in my salad.....but I think that it has actually helped me be a better cook, as if forces me to be imaginative and quick-thinking when correcting the fiasco. I adore food, and am often teased by my family about how I can wonder what to make for dinner whilst eating lunch. I would love to have the time to obtain a culinary arts degree....maybe one day!!

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Newest Cooks

Shannon

Cooking Level: Intermediate
Home Town: Winnipeg, Manitoba, Canada
Living In: Calgary, Alberta, Canada
About me: I love trying new recipes but battle witht the idea of cooking healthy. My son is needs to eat with less additives. We try to buy organic. Food brings friends and family together …
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TianaBee

Cooking Level: Intermediate
Living In: Winnipeg, Manitoba, Canada
About me: My name is Tiana Barbara (ie: TianaBee), I am twenty two, and I love to cook, mainly it's just for myself and friends, but when I am in a kitchen, I always make creations, and gen…
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peanutbutterrocks

Cooking Level: Expert
Home Town: Winnipeg, Manitoba, Canada
About me: mom of 6. live in the boonies.cook big meals everyday.cooking rocks!!!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Delightful Strawberry Dessert

Reviewed on Jan. 6, 2009 by FATBOY31
Well worth the effort. Thanks for posting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Basic Beurre Blanc

Reviewed on Jan. 5, 2009 by A. Taylor
I added about a tsp of garlic and only used 1/2 a cup of butter. As well I didn't have white wine vinegar so I used just some white vinegar and some chinese cooking wine to substitute. I used it as a sauce on crab cakes and with some mashed potatoes - simply divine! I would definitely recommend it with near any type of seafood, especially if you can't get super fresh fish.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.

Curry-Coconut Shrimp

Reviewed on Jan. 4, 2009 by A. Taylor
I followed most of the modifications - generally I found it bland, even when I increased the spices, and let it reduce to increase concentration of flavour. Bland in comparison to curries and similar dishes I've made myself before. So if you don't really like hugely spiced curries this may be for you (spiced as in spices, not as in heat). But I was generally disappointed.
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