Wow, these cookies turned out great. I made these a few years ago, using Ghirardelli chips. This time, I used mint chocolate chips, as those were all I had. I also cut down the white sugar to 1 cup and used 1/2 cup of brown sugar, per other reviewers' suggestions. I used a fork to blend the eggs, sugars, etc., as I find that there are way fewer lumps. Bake for eight minutes, and you've got a yummy cookie!
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